Vegan Deviled "Eggs"

Get ready to be amazed by these Vegan Deviled Eggs! Instead of eggs, this recipe uses baby wax potatoes for a delicious and healthy twist on a classic appetizer. The creamy and savory filling is made with plant-based ingredients and seasoned to perfection, making for a tasty and satisfying snack that's perfect for any gathering or occasion.


CHEF Sky Hanka